Erm...does that make YOU a Eurochef? Because I am pretty sure that is not how they do it in Europe. I have been there. I was never served pork flambe in any European country.
OH NO! If it makes you feel any better, I smoked up my house tonight, too (always good to remember when a bread pudding has overflowed in the oven the night before!).
6 comments:
Wow.... That is one antique stove/oven there!!!
Yikes! I had no idea it was that bad! Is this your first adverse encounter with your stove's, umm... peculiarities?
Erm...does that make YOU a Eurochef? Because I am pretty sure that is not how they do it in Europe. I have been there. I was never served pork flambe in any European country.
Here's hoping for a shiny new oven soon. :-)
xo
OH NO! If it makes you feel any better, I smoked up my house tonight, too (always good to remember when a bread pudding has overflowed in the oven the night before!).
No way! That's awful! But kind of funny. :)
I totally agree with Annika!
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