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8.11.2008

Learning How to Use My "New" Oven


I declared the pork done when it caught fire.

6 comments:

In Search of Morning Sickness said...

Wow.... That is one antique stove/oven there!!!

Mary said...

Yikes! I had no idea it was that bad! Is this your first adverse encounter with your stove's, umm... peculiarities?

Vacant Uterus said...

Erm...does that make YOU a Eurochef? Because I am pretty sure that is not how they do it in Europe. I have been there. I was never served pork flambe in any European country.

Here's hoping for a shiny new oven soon. :-)

xo

Faith said...

OH NO! If it makes you feel any better, I smoked up my house tonight, too (always good to remember when a bread pudding has overflowed in the oven the night before!).

annikadurbin said...

No way! That's awful! But kind of funny. :)

Amy said...

I totally agree with Annika!